Today, I’d like to inspire you
in another direction… a favorite fast and easy meal that is a winner EVERY
time!
Since you are all hard at work
and most of you run kids all over the place when you’re not working, I thought
a new recipe would be a great idea! This
recipe is one my mom made all the time growing up. In fact, it’s one of the ONLY meals she ever
made (we ate out a lot!) It’s called “Crock Pot Chicken” and it has many
variations. I’m going to give you the
original and then 2 more delicious “Round 2 Recipes”.
Here’s what you NEED for CROCK POT CHICKEN:
Flash frozen chicken breasts
Olive oil
Italian seasonings dried (basil,
thyme, oregano, sage)
Fresh rosemary (if you don’t
have any outside, just buy some in the produce section and freeze it so you can
re-use whatever is left later.) *Just don't cut a corner and used dired- the fresh rosemary is the SECRET WEAPON in this recipe!
Crock Pot ( I love to get the
Crock Pot liners they sell now to keep the clean up minimal!)
Here’s what you DO for CROCK POT CHICKEN:
Put the chicken in the pot
Cover generously with a LOT of
olive oil
Cover with Italian seasonings
and lay rosemary on the top
Cook on low for 6-8 hours
*Serve over steamed rice and
use the broth in the pot to pour over the top of chicken and rice. I serve with green beans and a wheat roll.
CPC Round 2 - Chicken Caesar
Salad
Here’s what you NEED:
Leftover CROCK POT CHICKEN
Romaine lettuce
Garlic croutons
Mary’s Caesar Dressing (in the
produce by the bagged lettuce at Target & Wal-Mart)
Shredded parmesan cheese
Fresh Avocado
Bacon
Here’s what you DO:
Shred chicken
Cut avocado into chunks
Cook several pieces of bacon
in microwave
Mix everything together in one
large salad bowl and serve with garlic bread
*Use as much dressing as you
like
*For a more traditional salad,
omit the bacon and avocado
CCP Round 3- Chicken
Tortellini
What you NEED:
Leftover crock pot chicken
Buttoni’s cheese tortellini
(comes in tri-colored, regular, and whole wheat) in the refrigerated section
usually by the cheeses
Mozzarella cheese shredded
Light Alfredo Sauce
Marinara Sauce
What you DO:
Cook tortellini as instructed
on packaging
Meanwhile, shred crock pot
chicken and warm lightly in microwave
When pasta is ready, drain and
add back to pan
Add in chicken and part
alfredo/part marinara to cover
Toss together and then cover
the top with mozzarella cheese
Bake until cheese melted
*Serve with garlic bread and a
salad
All of these meals are quick,
delicious, and relatively healthy! I
hope this helps you out with your busy schedule!
Enjoy!
~Nebo Fairy
